This recipe is gluten free as long as you use gluten free pasta. In the past I have had trouble getting to the bottom of my blender and unfortunately ending up having to waste some food.
I was also able to get all of the delicious cheese sauce out because I just removed the bottom blade and scraped it out. Blending up cashews to be smooth can be a bit of trouble at times but the Oster Master Series Blender with Texture Select Settings and Blend-N-Go® Cup had no problem with them. This ensured I got the smoothest, most velvety, luscious vegan cheese sauce in the world. So I used the smoothie setting on thick at first and then transferred it over to the high setting.
When we make a cheese sauce we want it to be creamy and smooth, not gritty. I also think this would be a great gift for the holidays! Also, please be sure when blending hot liquids to remove the filler cap! You can buy this incredible blender at Walmart. So when you are putting hot contents into it, like I did in this recipe, it is just all around safer than using plastic. I find that to be super convenient if you need to make a smoothie on the go or you are just making a smaller batch of sauce! Another thing I enjoy about the Oster Master Series Blender with Texture Select Settings and Blend-N-Go® Cup is that it is a glass blender. I also really love how the bottom blade screws off and then you can just add the Blend-N-Go Cup on there instead.
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